Spinach and Artichoke Dip (Houston's)

Name: Spinach and Artichoke Dip (Houston's)
Yield: 0.0
Ingredients: 2.0 pound Fresh Spinach; 0.125 pound Butter; 1.0 teaspoon Minced Fresh Garlic; 2.0 tablespoon Minced Onions; 0.25 cup Flour; 1.0 pint Heavy Cream; 2.0 teaspoon Freshly Squeezed Lemon Juice; 0.5 teaspoon Tabasco Sauce; 0.5 teaspoon Salt; 0.6667 cup Freshly Grated Parmesan Cheese; 0.3333 cup Sour Cream; 0.5 cup Grated Monterey Jack Cheese Artichoke Hearts Coarsely Diced

Spinach and Artichoke Dip (Houston's) is a home-style recipe made with Fresh Spinach, Butter, Minced Fresh Garlic, Minced Onions, Flour, and Heavy Cream.

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Zutaten

2.0 lb Fresh Spinach
0.125 lb Butter
1.0 tsp Minced Fresh Garlic
2.0 tbsp Minced Onions

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Zubereitung (Vorschau)

1
Steam spinach; strain and squeeze through cheesecloth. Must be very dry.
2
Chop finely and set aside.

In heavy saucepan, melt butter. Add garlic and onions and saut� about 3 - 5

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