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Spinach and bacon salad with blue cheese dressing

Spinach and bacon salad with blue cheese dressing is a home-style recipe made with Vegetable Oil, Olive Oil, and Double Cream.

Ingredientes

• 1.0 tsp Vegetable Oil
• 2.0 tbsp Olive Oil
• 3.0 tbsp Double Cream

Preparo (prévia)

1. 1

   Heat the vegetable oil in a non-stick frying pan. Add the bacon and fry until golden. Remove from the pan using a slotted spoon and drain on kitchen paper. Set aside and keep warm.

2. 2

   Heat a griddle pan. Generously drizzle both sides of the bread slices with olive oil, add to the griddle pan and cook on both sides until toasted and lightly charred. Remove from the pan and slice or tear into bite-sized pieces.