← All recipes

Spinach and chickpeas

Spinach and chickpeas — a community recipe on Potlikkr.

Ingredients

• 6.0 tbsp Olive Oil
• 3.0 slice White Bread Crusts Removed Cut Into Small Cubes
• 1.0 tbsp Red Wine Or Sherry Vinegar

Method (preview)

1. 1

   Heat the olive oil in a frying pan over a medium heat. Fry the bread for about 5 minutes until golden brown all over, then add the garlic and cumin and cook for 1 more minute until the garlic is nutty brown.

2. 2

   Return the bread mixture to the pan and add the drained chickpeas.