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Spinach and Chickpeas with Feta

Spinach and Chickpeas with Feta comes together with Bean Liquid, Oil Olive Oil Preferred, Lemon Juice, and Crumbled Feta Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 8 oz

Method (preview)

1. 1

   Combine beans, bean liquid, oil, spinach, and cumin in a large pot.

2. 2

   Cover and cook over low heat until spinach is tender and everything else is quite hot.

3. 3

   This will take 5 to 10 minutes.

4. 4

   Stir in lemon juice, crumble in feta, add a generous amount of pepper, and remove from heat.

5. 5

   Serve hot or at room temperature.