Spinach and Egg Casserole

Name: Spinach and Egg Casserole
Yield: 6.0
Ingredients: 10 ounce Fresh Spinach; 1/3 cup Unsalted Butter; 1/4 teaspoon Freshly Grated Nutmeg Salt And Pepper; 2 Onions; 1/4 teaspoon Salt; 1/4 cup All Purpose Flour; 2 cup Hot Milk; 1/2 cup Whipping Cream; 4 ounce Gruyere Cheese; 12 Hard Boiled Eggs; 2 tablespoon Cold Butter Cut In

Spinach and Egg Casserole is a home-style recipe made with Fresh Spinach, Unsalted Butter, Freshly Grated Nutmeg Salt And Pepper, Onions, Salt, and All Purpose Flour. Serves 6.

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Zutaten

10 oz
1/3 cup
1/4 tsp
2

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Zubereitung (Vorschau)

1
Wash, dry and coarsely chop the spinach.
2
Melt half the unsalted butter in a large skillet.

Cook the spinach over medium-high heat for about 5 minutes or until wilted and moisture has evaporated.

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