Spinach and Egg Casserole
Spinach and Egg Casserole is a home-style recipe made with Fresh Spinach, Unsalted Butter, Freshly Grated Nutmeg Salt And Pepper, Onions, Salt, and All Purpose Flour. Serves 6.
🍽 6.0인분
재료
- 10.0 oz Fresh Spinach
- 0.3333 cup Unsalted Butter
- 0.25 tsp Freshly Grated Nutmeg Salt And Pepper
- 2.0 Onions
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash, dry and coarsely chop the spinach.
- 2
Melt half the unsalted butter in a large skillet.
Cook the spinach over medium-high heat for about 5 minutes or until wilted and moisture has evaporated.