Spinach And Feta Pudding

Name: Spinach And Feta Pudding
Yield: 4.0
Ingredients: 2.0 pound Fresh Spinach Or Frozen Chopped Spinach Thawed; 3.0 tablespoon Vermouth Or Dry White Wine; 1.0 tablespoon Olive Oil; 2.0 Shallots Or Scallions Minced; 2.0 tablespoon Whole Wheat Pastry Flour; 0.75 cup Plain Nonfat Yogurt; 0.5 teaspoon Sea Salt; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Cayenne Pepper; 1.5 cup Feta Cheese Room Temperature; 2.0 Eggs; 2.0 cup Mornay Sauce Earthly Delights Prepared With Feta Cheese

Spinach And Feta Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Fresh Spinach Or Frozen Chopped Spinach Thawed
3.0 tbsp Vermouth Or Dry White Wine
1.0 tbsp Olive Oil
2.0 Shallots Or Scallions Minced

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 375#161#F. Lightly coat a 1-quart
2
ovenproof casserole dish with vegetable oil and set

aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.