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Spinach and garlic soup with crisp croûtons and cream

Spinach and garlic soup with crisp croûtons and cream comes together with Olive Oil, Double Cream, and White Bread Cut Into. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tbsp
• 1 slice
• 2 tbsp

Method (preview)

1. 1

   Heat the butter and oil in a pan over a medium heat. Gently fry the onion and garlic for 3-4 minutes, or until softened.

2. 2

   Pour the stock into the pan and bring to a simmer, then stir in the cooked rice.

3. 3

   Simmer for a further five minutes, then stir in the spinach until wilted.

4. 4

   Stir in the cream.

5. 5

   Meanwhile, for the croûtons, place the bread onto a baking sheet, drizzle over the oil and season, to taste, with salt and freshly ground black pepper.

6. 6

   Bake for 5-10 minutes, or until golden-brown and crisp.