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Spinach And Mostaciolli In Lemon And Honey Mustard Sauce

Spinach And Mostaciolli In Lemon And Honey Mustard Sauce is built on Margarine, Flour, Milk Or Half And Half, Nutmeg And Dash Pepper, and Sweet Mustard. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 1 cup
• Dash Nutmeg And Dash Pepper
• 1 1/2 tbsp
• 1
• 2/3 cup
• 2 cup
• 1 lb

Method (preview)

1. 1

   Melt margarine over medium heat in saucepan. Whisk in flour. Slowly whisk in milk or cream. Add spices, mustard, lemon rind and garlic.

2. 2

   Simmer cream sauce until thickened (15 or more minutes).

3. 3

   Cook pasta per directions.

4. 4

   Drain and toss with lemon juice.

5. 5

   Add almonds, spinach and cream sauce.

6. 6

   Toss.