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Spinach And Potato Soup

Spinach And Potato Soup is built on Onion Chopped Medium, Chicken Broth, Potatoes Diced, Carrot Finely Chopped, and Celery Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 cup
• 2 cup
• 1/4 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Cook and stir bacon in 3-quart saucepan until crisp.

2. 2

   Remove bacon with slotted spoon and drain; reserve fat in saucepan.

3. 3

   Cook and stir onion in fat until tender.

4. 4

   Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.

5. 5

   Heat until boiling; reduce heat.

6. 6

   Cover and simmer for 30 minutes.

7. 7

   Stir in half of the spinach and cook for 2 minutes.

8. 8

   Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.

9. 9

   Stir in milk, parsley and bacon; heat just until hot.

10. 10

    Serve with sausage.