Spinach and shrimp roulade
Spinach and shrimp roulade — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 tsp Lemon Juice
- 1.0 tsp White Wine Vinegar
- 2.0 tbsp Olive Oil
- 6.0 tbsp Sunflower Oil
조리법 (미리보기)
- 1
For the roulade, heat the oven to 190C/380F/Gas 5 and line a 23x32cm/9x13in Swiss roll tin with baking paper.
- 2
Remove the stalks from the spinach, wild garlic and nettles and wash them thoroughly.
In a heavy-based saucepan of boiling water cook for 2-3 minutes, or until the leaves are limp and bright green.