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Spinach And Sun-Dried Tomato Pasta Sauce

Spinach And Sun-Dried Tomato Pasta Sauce is built on Sun Dried Tomatoes, Pasta Of Your Choice, Garlic Minced, and Feta Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 12 oz
• 5 clove
• 3 oz

Method (preview)

1. 1

   Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions.

2. 2

   Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes.

3. 3

   Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender.

4. 4

   Add tomatoes, artichoke hearts, olives and pine nuts; toss.

5. 5

   Add spinach; toss and heat through.

6. 6

   Toss with pasta; garnish with feta cheese.

7. 7

   Per serving: 508 cal; 22g prot; 14 g fat