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Spinach Artichoke Dip

Spinach Artichoke Dip — a community recipe on Potlikkr.

Ingredients

• 2.0 Cream Cheese
• 0.75 cup He Packagesavy Cream Use Half Milk
• 0.3333 cup Grated Parmesan Cheese
• 0.25 tsp Garlic Powder

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Method (preview)

1. 1

   In a food processor fitted with a metal blade, process the cream cheese, cream, Parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process just until coarsely chopped.

2. 2

   Turn the mixture into a 3 1/2-quart electric slow cooker; smooth the top.