Spinach-Artichoke Dip (Chicago Style)
Spinach-Artichoke Dip (Chicago Style) — Potlikkr 커뮤니티 레시피.
🍽 24.0인분
🍽️
재료
- 16.0 oz Sour Cream
- 0.3333 cup Parmesan Cheese
- 14.0 oz Artichoke Hearts
- 10.0 oz Chopped Spinach Squeezed Dry
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine sour cream and 1/4 cup of parmesan cheese in a 2qt casserole dish.
- 2
Stir in spinach and artichokes. Mix well. Cover top with monterey jack and
rest of parmesan cheese. Bake for 15 minutes at 400~ and then broil for