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Spinach-Artichoke Dip (Chicago Style)

Spinach-Artichoke Dip (Chicago Style) is a home-style recipe made with Light Sour Cream, Parmesan Cheese, Artichoke Hearts, Pk Chopped Spinach, and Monterey Jack Cheese. Serves 1.

Ingredientes

• 16.0 oz Light Sour Cream
• 3.0 oz Parmesan Cheese
• 14.0 oz Artichoke Hearts
• 10.0 oz Pk Chopped Spinach

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Preparo (prévia)

1. 1

   Combine sour cream and 2 oz of parmesan cheese (reserve other ounce

2. 2

   for topping later) in a 2qt casserole dish. Stir in spinach and