Spinach-Artichoke Dip (Chicago Style)
Spinach-Artichoke Dip (Chicago Style) is a home-style recipe made with Light Sour Cream, Parmesan Cheese, Artichoke Hearts, Chopped Spinach Drained, and Monterey Jack Cheese. Serves 1.
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Zutaten
- 16.0 oz Light Sour Cream
- 3.0 oz Parmesan Cheese
- 14.0 oz Artichoke Hearts
- 10.0 oz Chopped Spinach Drained
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Zubereitung (Vorschau)
- 1
Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for
- 2
topping later) in a 2qt casserole dish. Stir in spinach and artichokes.
Mix well. Cover top with monterey jack and other ounce of parmesan
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