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Spinach-Artichoke Dip (Chicago Style)

Make Spinach-Artichoke Dip (Chicago Style) at home with Light Sour Cream, Parmesan Cheese, and Monterey Jack Cheese. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 3 oz
• 6 oz

Method (preview)

1. 1

   Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for topping later) in a 2qt casserole dish.

2. 2

   Stir in spinach and artichokes.

3. 3

   Mix well.

4. 4

   Cover top with monterey jack and other ounce of parmesan cheese.

5. 5

   Bake for 15 minutes at 400~ and then broil for about 5 minutes or until cheese is golden brown.

6. 6

   Serve with tortilla chips and side dishes of sour cream and your favorite salsa.