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Spinach-Artichoke Dip (Chicago Style)

Spinach-Artichoke Dip (Chicago Style) is a home-style recipe made with Sour Cream, Parmesan Cheese, and Monterey Jack Cheese Shredded.

Ingrediënten

• 16.0 oz Sour Cream
• 0.3333 cup Parmesan Cheese
• 6.0 oz Monterey Jack Cheese Shredded

Bereiding (voorbeeld)

1. 1

   Combine sour cream and 1/4 cup of parmesan cheese in a 2qt casserole dish.

2. 2

   Stir in spinach and artichokes. Mix well. Cover top with monterey jack and