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Spinach-Artichoke Dip (Chicago Style)

Spinach-Artichoke Dip (Chicago Style) is a home-style recipe made with Light Sour Cream, Parmesan Cheese, and Monterey Jack Cheese Shred.

Ingredients

• 16 oz
• 3 oz
• 6 oz

Method (preview)

1. 1

   Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for topping later) in a 2qt casserole dish.

2. 2

   Stir in spinach and artichokes.