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Spinach Artichoke Dip

Spinach Artichoke Dip is a home-style recipe made with Fresh Spinach, Garlic, Cooked Butter Beans Or Cannellini, Chopped Scallions, Chopped Fresh Basil, and Fresh Lemon Juice. Serves 16.

Ingredients

• 5 oz
• 2
• 1 1/2 cup
• 1 cup

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Method (preview)

1. 1

   Steam the spinach until just wilted (2-3 minutes). Drain.

2. 2

   Fold in the minced artichoke hearts and add more lemon juice and salt and pepper to taste.