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Spinach Artichoke Heart Dip With Cannellini Beans

A home-style Spinach Artichoke Heart Dip With Cannellini Beans made with Fresh Spinach, Garlic, White Kidney Beans, Scallions, and Fresh Basil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 oz
• 2
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 5

Method (preview)

1. 1

   Using just the water clinging to the leaves after rinsing, steam the spinach until just wilted 2 or 3 minutes.

2. 2

   Tbs. of the lemon juice until very smooth.

3. 3

   Fold in the minced artichoke and add more lemon juice and salt.

4. 4

   Serve chilled or at room temperature.

5. 5

   Serve with pita bread, crisp fresh crudites