← All recipes

Spinach Balls with Mustard Sauce

Make Spinach Balls with Mustard Sauce at home with Parmesan Cheese, Butter Melted, White Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Serving Size: 70 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   2 cups herb stuffing mix -- crushed

4. 4

   MUSTARD SAUCE: Combine mustard and vinegar in a small bowl.

5. 5

   Cover and let stand at room temperature for 4 hours.

6. 6

   Mix sugar and egg yolk in small saucepan; add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.

7. 7

   Cover and chill.

8. 8

   Serve at room temperature.

9. 9

   Combine all ingredients, except sauce, in large bowl and mix well; shape into 1 inch balls.

10. 10

    Cover and refrigerate or freeze until ready to bake.

11. 11

    Preheat oven to 350 degrees.

12. 12

    Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes. Serve with Mustard Sauce.

13. 13

    Maked 70 appetizers. Recipe from Laura Degyansky.