Spinach Balls with Mustard Sauce

Name: Spinach Balls with Mustard Sauce
Yield: 70.0
Ingredients: 2.0 package Frozen Chopped Spinach Thawed Squeezed Dry; 2.0 cup Herb Stuffing Mix; 1.0 cup Parmesan Cheese Freshly Grated Packed; 0.5 cup Butter; 4.0 Small Green Onion; 3.0 Eggs Mustard Sauce; 0.5 cup Dry Mustard; 0.5 cup White Vinegar; 2.0 teaspoon Sugar; 1.0 Egg Yolk

Spinach Balls with Mustard Sauce is a home-style recipe made with Frozen Chopped Spinach Thawed Squeezed Dry, Herb Stuffing Mix, Parmesan Cheese Freshly Grated Packed, Butter, Small Green Onion, and Eggs Mustard Sauce. Serves 70.

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🍽 Für 70.0

Zutaten

2.0 pkg Frozen Chopped Spinach Thawed Squeezed Dry
2.0 cup Herb Stuffing Mix
1.0 cup Parmesan Cheese Freshly Grated Packed
0.5 cup Butter

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Zubereitung (Vorschau)

1
Cover and let stand at room temperature for 4 hours. Mix
2
sugar and egg yolk in small saucepan; add mustard and

vinegar mixture and cook over low heat, stirring

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