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Spinach Balls with Mustard Sauce

Spinach Balls with Mustard Sauce is a home-style recipe made with Frozen Chopped Spinach Thawed Squeezed Dry, Herb Stuffing Mix, Parmesan Cheese Freshly Grated Packed, Butter, Small Green Onion, and Eggs Mustard Sauce. Serves 70.

Ingredientes

• 2 pkg
• 2 cup
• 1 cup
• 1/2 cup

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Preparación (vista previa)

1. 1

   Cover and let stand at room temperature for 4 hours.

2. 2

   Mix sugar and egg yolk in small saucepan; add mustard and vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.