Spinach Balls with Mustard Sauce
Spinach Balls with Mustard Sauce is a home-style recipe made with Frozen Chopped Spinach Thawed Squeezed Dry, Herb Stuffing Mix, Parmesan Cheese Freshly Grated Packed, Butter, Small Green Onion, and Eggs Mustard Sauce. Serves 70.
🍽 Serve 70.0
Ingredientes
- 2.0 pkg Frozen Chopped Spinach Thawed Squeezed Dry
- 2.0 cup Herb Stuffing Mix
- 1.0 cup Parmesan Cheese Freshly Grated Packed
- 0.5 cup Butter
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Preparo (prévia)
- 1
Cover and let stand at room temperature for 4 hours. Mix
- 2
sugar and egg yolk in small saucepan; add mustard and
vinegar mixture and cook over low heat, stirring
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