Spinach Bread

Name: Spinach Bread
Yield: 0.0
Ingredients: 0.75 cup Warm Water; 1.0 teaspoon Honey; 2.0 teaspoon Kosher Salt; 1.0 tablespoon Dry Active Yeast; 0.25 cup Plus Extra Virgin Olive Oi; 3.5 cup Whole Wheat Flour; 2.0 pound Fresh Spinach Leaves; 2.0 cup Finely Chopped Onions; 1.0 teaspoon Chopped Garlic; 1.0 teaspoon Ground Cumin; 2.0 tablespoon Lemon Juice; 0.5 cup Crumbled Feta Cheese

Spinach Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.75 cup Warm Water
1.0 tsp Honey
2.0 tsp Kosher Salt
1.0 tbsp Dry Active Yeast

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Method (preview)

1
Preheat oven to 375 degrees. In a bowl combine water, honey, 1 teaspoon of the salt, and sprinkle
2
the yeast over the top. Set aside to foam. Then whisk in 2 tablespoons of olive oil, then sift 1 cup of

flour and mix well. Set aside for 1 hour, or until it has a sponge-like texture. Meanwhile, in a

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