Spinach-cheese Puffs

Name: Spinach-cheese Puffs
Yield: 1.0
Ingredients: 1.0 Frozen Chopped; 1.0 cup Milk; 0.5 cup Margarine Or Butter Stick; 1.0 T Salt; 1.0 cup All Purpose Flour; 4.0 Large Eggs; 0.25 pound Gruyere Or Swiss Cheese Shr; 0.5 cup Grated Parmesan Cheese Parsley Beet Or Salad Green; Calories Per Serving

Spinach-cheese Puffs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Frozen Chopped
1.0 cup Milk
0.5 cup Margarine Or Butter Stick
1.0 T Salt

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Method (preview)

1
Fat grams per serving: 4 Approx. Cook Time:
2
Cholesterol per serving: 22

Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over

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