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Spinach Chicken Salad With Tangy Orange Dressing

A home-style Spinach Chicken Salad With Tangy Orange Dressing made with Fresh Lemon Juice, Olive Oil, Prepared Mustard, Fresh Rosemary Or Dried, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredientes

• 2 tbsp
• 4 tsp
• 4 tsp
• 1 tbsp
• 2
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 8 cup
• 2 cup
• 1

Preparación (vista previa)

1. 1

   Transfer chicken to prepared broiler pan, reserving remaining lemon juice mixture; broil 4" from heat 3-4 minutes, until golden brown.

2. 2

   Turn chicken; top with reserved lemon juice mixture.

3. 3

   Broil 3-4 minutes longer, until golden brown and cooked through.

4. 4

   Divide spinach, mushrooms and onion evenly among 4 plates, arranging vegetables in a circle.

5. 5

   Cut chicken into 1/4" slices; place one-fourth of the chicken slices in center of each salad. Drizzle each salad with one-fourth of the dressing.

6. 6

   Dietary Fiber, 22 g Protein, 166 mg Calcium