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Spinach Dip in a Bread Bowl

Spinach Dip in a Bread Bowl — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Sour Cream
• 1.0 envelope Ranch Salad Dressing Mix
• 1.0 pkg Spinach Frozen
• 0.25 cup Onion

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf

2. 2

   and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine: June/July 1995.