Spinach Dip in Bread Bowl

Name: Spinach Dip in Bread Bowl
Yield: 72.0
Ingredients: 2.0 Frozen Chopped Spinach; 1.0 Sliced Water Chestnuts; 9.0 Medium Green Onions With Tops; 1.0 clove Garlic; 1.0 cup Sour Cream; 1.0 cup Plain Yogurt; 2.0 teaspoon Chopped Fresh Tarragon Or; 0.5 teaspoon Dried Tarragon Leaves; 0.5 teaspoon Salt; 0.5 teaspoon Ground Mustard; 0.25 teaspoon Pepper; 1.0 pound Unsliced Round Bread Loaf

Spinach Dip in Bread Bowl — a community recipe on Potlikkr.

🍽 Serves 72.0

🥞

Ingredients

2.0 Frozen Chopped Spinach
1.0 Sliced Water Chestnuts
9.0 Medium Green Onions With Tops
1.0 clove Garlic

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Method (preview)

1
Drain the thawed spinach in a strainer, then squeeze out the excess
2
moisture from the spinach, using paper towels or a clean kitchen towel,

until the spinach is dry. Place in a large bowl.

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