Spinach Dumplings
Spinach Dumplings is a home-style recipe made with Salt, Soft Bread Crumbs, and Butter Melted.
Ingrédients
- 1/2 tsp
- 1 cup
- 2 tbsp
Méthode (aperçu)
- 1
Mix ingredients thoroughly and chill.
- 2
Shape in small balls, drop into boiling water or stock and boil, uncovered about 5 minutes or until balls come to the top.
Season with Worcestershire sauce, tabasco or onion juice as desired.
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