Spinach Empanadas

Name: Spinach Empanadas
Yield: 60.0
Ingredients: 2.0 Cream Cheese Softened; 0.75 cup Butter Softened; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt; 0.25 cup Onion Finely Chopped; 3.0 clove Garlic Minced; 4.0 slice Bacon Cooked And Crumbled; 1.0 tablespoon Bacon Drippings; 10.0 Frozen Spinach Thawed And Drained; 1.0 cup Cottage Cheese; 0.25 teaspoon Pepper; 0.125 teaspoon Ground Nutmeg; 1.0 Egg Beaten

Spinach Empanadas — a community recipe on Potlikkr.

🍽 Serves 60.0

🍽️

Ingredients

2.0 Cream Cheese Softened
0.75 cup Butter Softened
2.5 cup All Purpose Flour
0.5 tsp Salt

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Method (preview)

1
In a large mixing bowl, beat the cream cheese and butter till
2
smooth. (Use a stand mixer, since the mixture is heavy.) Gradually

add in the flour and salt. Lightly knead the dough by hand. Cover

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