Spinach Empanadas

Name: Spinach Empanadas
Yield: 1.0
Ingredients: Pastry; 16.0 ounce Cream Cheese; 0.75 cup Butter; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt; 0.25 cup Onion; 3.0 clove Garlic; 4.0 slice Bacon; 1.0 tablespoon Bacon Drippings; 1.0 Pac Frozen Spinach; 1.0 cup Cottage Cheese; 0.25 teaspoon Pepper; 0.125 teaspoon Ground Nutmeg; 1.0 Egg

Spinach Empanadas is a home-style recipe made with Pastry, Cream Cheese, Butter, All Purpose Flour, Salt, and Onion. Serves 1.

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🍽 Per 1.0

Ingredienti

Pastry
16.0 oz Cream Cheese
0.75 cup Butter
2.5 cup All Purpose Flour

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Preparazione (anteprima)

1
In a large mixing bowl, beat the cream cheese and butter till smooth. (Use a st
2
and mixer, since the mixture is heavy.) Gradually add in the flour and salt. Li

ghtly knead the dough by hand. Cover with plastic wrap and refrigerate for 3 ho

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