Spinach Empanadas

Name: Spinach Empanadas
Yield: 60.0
Ingredients: Pastry Dough; 16.0 ounce Cream Cheese; 0.75 cup Butter; 2.5 cup All Purpose Flour; 0.5 teaspoon Salt; 0.25 cup Finely Chopped Onion; 3.0 clove Garlic; 4.0 Bacon Slices Cooked; 1.0 tablespoon Bacon Drippings; 20.0 ounce Frozen Chopped Spinach; 8.0 ounce Cottage Cheese; 0.25 teaspoon Pepper; 0.125 teaspoon Ground Nutmeg; 1.0 Large Egg Or Use Pasteurized Egg White

Spinach Empanadas — a community recipe on Potlikkr.

🍽 Serves 60.0

🍽️

Ingredients

Pastry Dough
16.0 oz Cream Cheese
0.75 cup Butter
2.5 cup All Purpose Flour

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Method (preview)

1
STEP 1 - Make the pastry.
2
In a large mixing bowl, beat together the cheese and the butter with a mixer

(see TIPS). By hand, gradually beat in the flour and salt. Knead the dough

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