Spinach Enchiladas

Name: Spinach Enchiladas
Yield: 8.0
Ingredients: 1.0 Onion; 2.0 clove Garlic; 3.0 tablespoon Safflower Oil; 0.25 cup Hot Pepper; 6.0 cup Fresh Spinach Or Frozen; 8.0 Corn Tortillas; 2.0 cup Salsa; 2.0 cup Cheddar Or Monterey Jack Cheese

Spinach Enchiladas — a community recipe on Potlikkr.

🍽 Serves 8.0

🌮

Ingredients

1.0 Onion
2.0 clove Garlic
3.0 tbsp Safflower Oil
0.25 cup Hot Pepper

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Method (preview)

1
In a skillet over medium heat, saute onion and garlic in oil until golden. Sti
2
r in peppers, cook 3 minutes. Rinse spinach in water, transfer to skillet with

water still clinging. Stir and cover, cook until wilted.

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