Spinach Enchiladas with Three Colors

Name: Spinach Enchiladas with Three Colors
Yield: 8.0
Ingredients: 1 package Frozen Spinach Thawed; 1 package Cottage Cheese Low Fat; 6 ounce Cream Cheese At Room Temp; 2 T Cumin Powder; 2 T Chili Powder Red Sauce; 1 package Dried Chili Anchos; 2 cup Water; 1 T Cornstarch; 3 T Margarine Low Fat; 2 T Achiote Powder; 3 clove Garlic Minced; 1 Md Onion Minced Salt And Pepper; 15 Tomatillos Fresh; 1 Md Onion Chopped; 4 clove Garlic Minced; 2 teaspoon Lemon Pepper Salt; 1 tablespoon Olive Oil; 1 package Corn Tortillas; 1 package Nonfat Sour Cream; 1 bunch Cilantro Chopped Or Chopped Chives

Spinach Enchiladas with Three Colors is a home-style recipe made with Frozen Spinach Thawed, Cottage Cheese Low Fat, Cream Cheese At Room Temp, T Cumin Powder, T Chili Powder Red Sauce, and Dried Chili Anchos. Serves 8.

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🍽 Per 8

Ingredienti

1 pkg
1 pkg
6 oz
2

+ 16 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Processor and blend till smooth.
2
Add the other ingredients and stir into cheese mixture.

Wash chilies and remove seeds unless you want this REALLY hot.

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