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Spinach, feta and pine nut parcels

Spinach, feta and pine nut parcels — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 tsp Fine Salt
• 1.0 tsp Instant Yeast
• 2.0 tbsp Olive Oil Plus Extra For Kneading
• 1.0 tbsp Olive Oil

Preparo (prévia)

1. 1

   To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Pour in the oil and 125ml/4fl oz of water. Start to mix with one hand, adding a little more water as you go, gradually incorporating all the flour from the side of the bowl until you have a rough dough. It should be soft and slightly sticky. You may need to add a little more water depending on the absorbency of the flour.

2. 2

   Trickle a little olive oil onto your work surface and knead the dough on it for at least five minutes, or until it becomes smooth and is no longer sticky. Return to the bowl and cover with cling film. Leave in a warm place for about an hour, or until doubled in size and puffy.