Spinach-Feta Bread LF

Name: Spinach-Feta Bread LF
Yield: 16.0
Ingredients: 1.0 Loaf Frozen White Bread Dough; 1.0 cup Crumbled Feta Cheese; 0.3333 cup Less Fat Cream Cheese; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Salt; 1.0 can Artichoke Hearts Drained And Chopped; 1.0 package Frozen Chopped Spinach Thawed Drained And Squeezed Dry; 3.0 Garlic; 1.0 Large Egg White Cooking Spray; 2.0 tablespoon Grated Fresh Parmesan Cheese; 1.0 Thaw Dough In Refrigerator Hours; Bowl

Spinach-Feta Bread LF is a home-style recipe made with Loaf Frozen White Bread Dough, Crumbled Feta Cheese, Less Fat Cream Cheese, Dried Oregano, Salt, and Artichoke Hearts Drained And Chopped. Serves 16.

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🍽 Für 16.0

Zutaten

1.0 Loaf Frozen White Bread Dough
1.0 cup Crumbled Feta Cheese
0.3333 cup Less Fat Cream Cheese
0.5 tsp Dried Oregano

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Zubereitung (Vorschau)

1
Beginning with a long side, roll up jelly-roll fashion; pinch seam and
2
ends to seal. Place roll, seam side down, on a baking sheet coated

with cooking spray. Cut diagonal slits into top of the roll using a

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