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Spinach-Feta Cheese Dip

A home-style Spinach-Feta Cheese Dip made with Low Fat Plain Yogurt, Garlic, Fresh Dill, Feta Cheese, and Lemon Rind. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1
• 2 tbsp
• 1 pkg
• 4 oz
• 1 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Set coffee filter or double thickness of paper toweling in strainer over small bowl.

2. 2

   Spoon yogurt into filter.

3. 3

   Refrigerate; drain for 2 hours. (Yield is about 1 1/3 cups).

4. 4

   Chop the garlic and dill in a food processor.

5. 5

   Add spinach, feta, lemon rind, salt and pepper.

6. 6

   Whirl until cheese is finely grated, scraping down side of bowl as needed.

7. 7

   Add drained yogurt.

8. 8

   Pulse with on/off motion just until mixture is combined.

9. 9

   Scrape into serving bowl.

10. 10

    Contributed to the FareShare Gazette by Bobbie; 26 April 2012. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0