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Spinach Fettuccine With Sun Dried Tomato Sauce

Spinach Fettuccine With Sun Dried Tomato Sauce comes together with Red Onion, Garlic, Dry White Wine, Red Pepper Spinach Pasta, and Tomato Peeled Seeded And Finely Chopped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 7 oz
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/2 tsp
• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Drain sun-dried tomatoes, reserving 1 tablespoon olive oil.

2. 2

   Coarsely chop 1/4 cup tomatoes.

3. 3

   Reserve remaining olive oil and sun-dried tomatoes for other uses.

4. 4

   Coat a large nonstick skillet with cooking spray.

5. 5

   Add reserved 1 tablespoon olive oil (I usually add less).

6. 6

   Place skillet over medium high heat until hot.

7. 7

   Add onion and garlic; saute 4 minutes or until tender.

8. 8

   Add wine and red pepper; reduce heat to low and cook uncovered 10 minutes.

9. 9

   Stir in chopped sun dried tomatoes, cook 1 minute or until thoroughly heated

10. 10

    Cook Pasta and drain.

11. 11

    Combine pasta, sun dried tomato mixture, chopped tomato, spinach and basil. toss gently.

12. 12

    Add feta cheese; toss just until combined.

13. 13

    Serve immediately.

14. 14

    To lower fat more, leave out the cheese.