Spinach Gratin
Spinach Gratin is a home-style recipe made with Spinach, Frozen Spinach Defrosted, Butter Salt Pepper Nutmeg Mornay Sauce, and Gruyere. Serves 6.
🍽 Pour 6.0
Ingrédients
- 3.0 lb Spinach
- 2.0 pkg Frozen Spinach Defrosted
- 4.0 tbsp Butter Salt Pepper Nutmeg Mornay Sauce
- 4.0 tbsp Gruyere
Méthode (aperçu)
- 1
WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and cook it
- 2
in its own water over medium heat until wilted, about 5 minutes. Put the
wilted spinach in a strainer and, with the back of a large spoon, squeeze
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