Spinach-Herb Cheesecake

Name: Spinach-Herb Cheesecake
Yield: 12.0
Ingredients: 2.0 Large Tomatoes; 0.75 teaspoon Salt; 0.75 teaspoon Pepper; 0.25 cup Pine Nuts; 0.25 cup Italian Bread Crumbs; 2.0 tablespoon Butter Or Margarine; 24.0 ounce Cream Cheese; 15.0 ounce Ricotta Cheese; 8.0 ounce Feta Cheese; 3.0 Large Eggs; 4.0 cup Fresh Spinach Shredded; 2.0 clove Garlic; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Fresh Dill

Spinach-Herb Cheesecake is a home-style recipe made with Large Tomatoes, Salt, Pepper, Pine Nuts, Italian Bread Crumbs, and Butter Or Margarine. Serves 12.

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🍽 12.0인분

재료

2.0 Large Tomatoes
0.75 tsp Salt
0.75 tsp Pepper
0.25 cup Pine Nuts

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조리법 (미리보기)

1
Sprinkle tomato slices with 1/4 teaspoon salt and 1/4 teaspoon
2
pepper. Drain on paper towels 10 minutes.

Process pine nuts in a food processor until ground. Stir together

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