Spinach Lasagna #2

Name: Spinach Lasagna #2
Yield: 8.0
Ingredients: 8.0 ounce Lasagna Noodles; 1.0 pound Zucchini; 8.0 ounce Mushrooms; 0.25 cup Dry White Wine; 10.0 ounce Frozen Spinach; 2.0 cup Nonfat Cottage Cheese; 0.25 cup Nonfat Parmesan Cheese; 2.0 Egg Whites; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Pepper; 2.0 tablespoon Fresh Basil T Dried; 4.0 cup Spaghetti Sauce Packet Or Your Choice; 1.5 cup Nonfat Mozzarella Cheese

Spinach Lasagna #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 oz Lasagna Noodles
1.0 lb Zucchini
8.0 oz Mushrooms
0.25 cup Dry White Wine

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Method (preview)

1
In a lg kettle of boiling water, cook lasagna 10 min or until tender but
2
firm to the bite. Drain, rinse with cold water and drain again.

In a covered skillet, cook zucchini and mushrooms over med. heat until

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