Spinach Meatballs

Name: Spinach Meatballs
Yield: 1.0
Ingredients: 1.5 pound Lean Ground Beef; 0.5 cup Chopped Onion; 1.0 Egg; 0.25 cup Grated Parmesan Cheese; 1.0 Frozen Chopped Spinach; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 cup Beef Broth; 1.0 Tomato Sauce; 0.5 cup Dry Red Wine; 1.0 tablespoon Cornstarch

Spinach Meatballs — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

1.5 lb Lean Ground Beef
0.5 cup Chopped Onion
1.0 Egg
0.25 cup Grated Parmesan Cheese

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients, form small balls, place in 1 1/2 quart casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350F, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.
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Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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