Spinach Meatballs

Name: Spinach Meatballs
Yield: 1.0
Ingredients: 1.5 pound Ground Beef; 0.5 cup Chopped Onion; 1.0 Egg; 0.25 cup Grated Parmesan Cheese; 1.0 package Frozen Chopped Spinach; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 cup Beef Broth; 8.0 ounce Tomato Sauce; 0.5 cup Dry Red Wine; 1.0 tablespoon Cornstarch

Spinach Meatballs is a home-style recipe made with Ground Beef, Chopped Onion, Egg, Grated Parmesan Cheese, Frozen Chopped Spinach, and Salt. Serves 1.

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🍽 Serves 1.0

Ingredients

1.5 lb Ground Beef
0.5 cup Chopped Onion
1.0 Egg
0.25 cup Grated Parmesan Cheese

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Method (preview)

1
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix
2
broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at

350, covered, 40-60 minutes. Can be served over noodles, or great for

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