Spinach, Mushroom and Blue Cheese Pizza

Name: Spinach, Mushroom and Blue Cheese Pizza
Yield: 4 servings
Ingredients: 6 ounce Pizza Dough Top Quality Store Bought Or Homemade; 2 tablespoon Pesto Sauce; 1 cup Baby Spinach Leaves; 1/2 cup Mozzarella Cheese; 1/2 cup Fontina Cheese; 1 Roma Tomato; 1/2 cup Button Mushrooms; 1 1/2 ounce Blue Cheese; 1 pinch Fresh Thyme; 1 tablespoon Freshly Grated Parmesan Cheese

Spinach, Mushroom and Blue Cheese Pizza is a home-style recipe made with Pizza Dough Top Quality Store Bought Or Homemade, Pesto Sauce, Baby Spinach Leaves, Grated Mozzarella Cheese, Grated Fontina Cheese, and Large Roma Tomato. Serves 4.

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🍽 Serves 4

Ingredients

6 oz
2 tbsp
1 cup
1/2 cup

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Method (preview)

1
Place pan or pizza stone on middle rack of oven and preheat oven to 500 degrees F.
2
On a lightly floured surface, stretch or roll the dough into an 8-inch round.

Move dough onto pizza stone or pan.

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