Spinach Mushroom Pie

Name: Spinach Mushroom Pie
Yield: 8.0
Ingredients: 1.0 tablespoon Dry Yeast; 1.0 cup Warm Water; 0.5 teaspoon Sugar; 1.0 tablespoon Oil; 3.0 cup White Flour; 0.5 teaspoon Salt; 1.0 cup Tvp; 0.875 cup Boiling Water; 1.0 teaspoon Oregano; 1.0 teaspoon Basil; 0.5 teaspoon Fennel Seeds; 1.0 tablespoon Olive Oil; 2.0 cup Sliced Mushrooms; 10.0 ounce Frozen Chopped Spinach Thawed Amp Drained; 6.0 ounce Tomato Paste; 0.25 cup Water Soymilk Or Oil For Brushing Top Crust

Spinach Mushroom Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 tbsp Dry Yeast
1.0 cup Warm Water
0.5 tsp Sugar
1.0 tbsp Oil

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Method (preview)

1
DOUGH: In a large bowl, mix together yeast, water & sugar. Let
2
stand for 5 minutes. Add oil, flour & salt. Knead about 5 minutes

into a smooth, elastic ball of dough. Cover & let rise till doubled

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