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Spinach, Orange and Almond Salad Recipe

Spinach, Orange and Almond Salad Recipe is built on Soy Sauce, Fresh Lime Juice, Shallots, Olive Oil, and Salt. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 2 tsp
• 1 tsp
• 5 tsp
• Salt
• Freshly Ground Black Pepper
• 2 1/2 tbsp
• 1 1/2 cup
• 1/4

Method (preview)

1. 1

   Place all the dressing ingredients in a container with a tight-fitting lid. Shake well. Add the salt and pepper to taste.

2. 2

   Preheat the oven to 350 F. Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.

3. 3

   Place the spinach in a bowl and toss with the vinaigrette.

4. 4

   Transfer the dressed spinach leaves to a serving plate.

5. 5

   Arrange the orange sections on top and sprinkle with the almonds.