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Spinach Pasta (Italian)

Spinach Pasta (Italian) — Potlikkr 커뮤니티 레시피.

재료

• 16.0 oz Fresh Spinach Or Frozen Chopped
• 2.0 Eggs
• 2.0 cup Flour

조리법 (미리보기)

1. 1

   PREPARATION: Clean from 14 to 16 ounces of fresh spinach. Blanch, drain,

2. 2

   squeeze dry. Chop. for frozen spinach, thaw, squeeze dry and chop.