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Spinach Raita - Palak Raita

Spinach Raita - Palak Raita is built on Fresh Spinach Leaves, T Salt, Plain Yogurt, Fresh Ground Black Pepper, and Green Chilli Pepper Fresh Hot. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1
• 16 oz
• 1/2 tsp
• 1
• 1/2 tsp

Method (preview)

1. 1

   Drain well, then chop finely and stir in the yogurt, black pepper and seeded chilli cut into very fine rings.

2. 2

   Turn into a serving bowl and, just before serving, sprinkle with the cayenne pepper. from Favorite Indian Food by Diane Seed